Unmistakeably apricot-y on the tongue and not too sweet. We loved the soft texture of the fruit, and the natural, homemade feel in the mouth. We admire the achievement of getting the balance of sugar just right – very tricky to do in a jam.
Unmistakeably apricot-y on the tongue and not too sweet. We loved the soft texture of the fruit, and the natural, homemade feel in the mouth. We admire the achievement of getting the balance of sugar just right – very tricky to do in a jam.